Västerbotten cheese pie — a modern classic – Swedish Spoon

Västerbotten cheese is a hard cow’s milk cheese with a somewhat strong flavor. According to the producer, the cheese matures for at least 14 months before you eat it. The history of the cheese starts with a woman named Ulrika Eleonora Lindström, who was in her 30s when she used an inheritance to train as a cheese maker in Västergötland.

Link: https://swedishspoon.com/cheese-pie/