Posted in Web Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange … May 17, 2019 This is a gorgeous recipe. The guinea fowl is cooked slowly in a pot, so it combines braising and roasting. The richness of the butter, used to baste the birds, with sage and garlic, works … : https://www.foodnetwork.com/recipes/jamie-oliver/pot-roasted-guinea-fowl-with-sage-celery-and-blood-orange-recipe-2103163