When dusted with granulated or confectioners’ sugar, they are virtually indistinguishable from fried paczki. Ingredients. 1 1/2 cups warm milk (no warmer than 110 F) 2 (1/4-ounce) packages active dry yeast (remember to proof the yeast before you begin) 1/2 cup sugar
https://www.thespruceeats.com/baked-paczki-polish-doughnuts-recipe-1136860

