The apple filling is the gel goop stuff which inadequately passes as “fruity filling” far too often anymore, with what I guess are apple bits in it. It’s a respectable enough AMOUNT of filling for the crust size, I’ll give them that, but not being half hollow and/or dry and gluey isn’t enough to make the pie actually good.
https://www.amazon.com/Hostess-Fruit-Apple-Ounce-Count/dp/B072R6793X

