• Saccharin – A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; — so called because formerly supposed to be isomeric with cane sugar (saccharose).
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• Saccharin – A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; — so called because formerly supposed to be isomeric with cane sugar (saccharose).