(GF) – Gluten-Free | (GF*) – Dishes that can be prepared gluten-free with a modification. Selection of artisan cheeses, meats, accoutrements. Shaved wagyu, shallots, capers, arugula, lemon vinaigrette, shaved parmigiano-reggiano. Honeycomb, croutes. Pesto, tomato jam, oven dried tomatoes, white balsamic reduction, croutes.