Turn to Speed 2 and mix for 1 minute. Form mixture into 30 (1-inch) balls and fry in olive oil until well browned. Drain on paper towels. Warm Tangy Barbecue Sauce and pour over meatballs. Serve warm from chafing dish.
https://www.amazon.com/KitchenAid-SSA-Sausage-Stuffer-Attachment/dp/B00004SGFQ

