black & blue steak & crab – Burlington, MA

Chef Keith Andersen joined the black & blue Steak and Crab team in July 2018 and now serves as our Chef in Burlington – MA. Keith graduated from the New England Culinary Institute and spent several years gaining diverse culinary experiences in some of Boston’s best restaurants such as James Beard award-winning Craigie on Main in Cambridge, award-winning Troquet in Boston’s Theater …

https://blackandbluesteakandcrab.com/burlington-ma/