An air fryer utilizes what is called “rapid air technology” to cook food that usually requires being submerged in deep fat or oil. What the device does is circulate the air to reach up to 390 degrees F in order to fry foods like fries, chicken, chips, fish and many more.
https://www.amazon.com/Chef-Effect/e/B01N5KJGU9%3Fref=dbs_a_mng_rwt_scns_share

