Follow this tip: When it comes to thawing turkey, it’s better to give yourself too much time than not enough. The best and most convenient way to thaw your turkey is in the refrigerator. As a rule of thumb it will need at least 24 hours for every five pounds.We’ve found that it often takes a little longer.
https://www.thekitchn.com/7-mistakes-to-avoid-when-cooking-a-turkey-212909

