It’s not crazy spicy, but a definite kick up from normal pepperoni. It cups beautifully when cooked. It’s got a lot of grease, as pepperoni should I guess, but you can microwave a handful of it between paper towels to get rid of most of the oil, then top your pizza and bake for a super crispy, comfortably spicy treat.
https://www.amazon.com/Buffalo-Style-Char-Spicy-Pepperoni/dp/B07R2DQ58Z

