Dine Out Vancouver. 3 COURSE MENU $35 January 17th to February 9th Menu available for Lunch & Dinner _____ STARTER. Curried Cauliflower Soup Cilantro, Crispy Chickpeas GF, LF, V or Pineapple & Prosciutto Salad Arugula, Bocconcini, Lemon Vinaigrette, Balsamic Crema, Pink Peppercorn, Truffle Oil or