Directions Preheat the oven to 375 degrees F (190 degrees C). Butter and flour 12 (3-inch) madeleine molds; set aside. Melt butter and let cool to room temperature. Beat eggs, vanilla, and salt in a small mixing bowl at high speed until light.
https://www.allrecipes.com/recipe/9954/french-butter-cakes-madeleines/

