Homestyle Turkey, the Michigander Way Recipe | Allrecipes

The turkey in this recipe definitely comes out moist with good flavour. However I like a nice rich gravy and all the chicken stock watered it down too much. I had to doctor the gravy with seasonings and browning sauce. Next time I might try less stock and add it a little at a time to allow the juice in the bottom of the pan time to brown.

https://www.allrecipes.com/recipe/13464/homestyle-turkey-the-michigander-way/