Strip cuts. Pont-neuf; used for fried potatoes (“thick cut” or “steak cut” chips), pont-neuf measures from 1 ⁄ 3 by 1 ⁄ 3 by 2 + 1 ⁄ 2 –3 inches (1 cm × 1 cm × 6 cm–8 cm) to 3 ⁄ 4 by 3 ⁄ 4 by 3 inches (2 cm × 2 cm × 8 cm); Batonnet; French for “little stick”, the batonnet measures approximately 1 ⁄ 4 by 1 ⁄ 4 by 2– 2 + 1 ⁄ 2 inches (0.6 cm × 0.6 cm × 5 cm–6 cm).