Madeleines Recipe | Martha Stewart

Spoon batter into madeleine pan; transfer to refrigerator for 1 hour. Step 5. Place a heavy, large baking sheet in oven; preheat oven to 400 degrees. Step 6. Place madeleine pan on preheated baking sheet. Bake until golden and big bumps on top spring back when touched, 11 to 13 minutes.

https://www.marthastewart.com/872193/madeleines