For Madeleines: 10 Tablespoons unsalted butter cut into pieces (141g) 2 large eggs room temperature ½ cup granulated sugar (100g) 3 Tablespoons light brown sugar firmly packed 2 teaspoons vanilla extract ⅛ teaspoon salt 1 ¼ cup all-purpose flour (155g) 2 teaspoons lemon or orange zest optional Recommended Equipment Madeleine pan Sifter
https://sugarspunrun.com/madeleines/

