Oman’s small, relatively wealthy population of about 4 million consume, per capita, almost double the global average quantities of fish. And, although 99% of the sector is still artisanal, its fisheries, says Banu Setlur, World Bank Senior Environmental Specialist, are just a few steps away from becoming a world class competitive industry.

https://www.worldbank.org/en/news/feature/2017/02/14/plenty-of-potential-for-oman-to-increase-the-value-of-its-catch-in-fisheries