Prue Leith’s Sticky Toffee Puddings. Prue Leith. Series 12. This quintessential British pud is given the technical twist with the addition of tuiles, so that it is not only sweet, delicious and comforting, but also beautiful to serve. Take your time with the caramel –and remember to swirl the pan as the syrup forms, rather than stirring.
https://thegreatbritishbakeoff.co.uk/recipes/all/prue-leith-sticky-toffee-puddings/

