• Raised – Leavened; made with leaven, or yeast; — used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4.
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• Raised – Leavened; made with leaven, or yeast; — used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4.