kabocha squash jojos + brown butter sage aioli. $ 15. savoy cabbage, nishiki rice, duck, black garlic + sesame citrus butter. $ 13. endive, apricot, buckwheat honey vinaigrette, toasted seeds, chestnuts + aged goat cheese. $ 15. harvard beets, garlic root, charred bok choy + nori emulsion. $ 13. braised salsify, persimmon + hazelnut gremolata.

https://www.saltcleveland.com/