Recent Examples on the Web. At dinner, the chefs offer ambitious tasting menus featuring offbeat combinations like quail with buckwheat and sea urchin. — Jay Cheshes, WSJ, “The Most Innovative Chefs in Lyon, France’s Gastronomic Capital,” 24 July 2018 There was chilled Dungeness crab, a few pristine white chunks under sea urchin foam, to be spooned from a shot glass.
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