Ingredients 12 ounces, weight Fresh Cranberries. 3/4 cups Granulated Sugar. 1 Tablespoon Loosely Packed Orange Zest. 1/2 cup Freshly Squeezed Orange Juice. 1 stick Cinnamon.
https://thepioneerwoman.com/food-and-friends/thanksgiving-dinner-how-to-make-cranberry-sauce/

