Delia’s Yorkshire Pudding for 4 recipe. Yorkshire Pudding was originally served as a first course, to temper the appetite and make the meat go further. But crisply-made Yorkshire Pud is now – and with every reason – something of a delicacy. There are just a few rules: for a successful pudding you must (i) have the oven very hot, (ii) use a flameproof metal container, and (iii)

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